Chinese Food
All Recipes
Baby cabbage in soup
I prefer to eat. I like to eat too single things, but I prefer baby dishes, especially soup baby dishes. Therefore, the rate of baby dishes appearing on our dinner table is relatively high.
Braised spare ribs
It's a delicious home style braised pork ribs. It's easy to make. It's delicious. It's accompanied by a plate of vegetables A kind of A bowl of rice can be a good meal.
Sweet water with red bean and sweet potato
The lazy must keep healthy and sugar water A kind of Expelling toxin and eliminating edema --- red bean, eliminating fat and benefiting water. Sweet potato is rich in fiber content. In addition, sweet jujube does not need sugar
Super simple sweetened rice
Only the simplest. No simpler
Stir fried dried with green pepper
This year's meat price is really inexhaustible. I didn't think it was cheap before. All of a sudden, the price has increased and become rare. I'm ok. I always like fish, shrimp and crab. Today, this fried dried bean is good. You can also try simple meals
It's cold. Don't you fry some lotus root?
Hubei people can make lotus root dishes, lotus root soup, lotus root balls, including the lotus root clip introduced today. It's so cold that they can make a whole lotus root feast. It's very suitable for frying a lotus root clip.
Rice with sausage in casserole
Baozai rice is a special food in Guangdong. It belongs to the Cantonese cuisine. The main varieties are stewed rice with preserved meat, fried chicken with mushrooms, stewed pork ribs with black bean, etc. Usually put the rice into the pot, meas... ...
Radish pie
Make a radish pie at the weekend. It's delicious and nutritious. It's also good
Stir fried meat with chili
Stir fried meat with chili is a very simple and delicious dish. Pepper was introduced into China in the late Ming Dynasty. It's the most common condiment, especially in Sichuan, Guizhou, Yunnan and other places in the southwest. And we, Ningdu p... ...
Hand made spinach dumplings
Life needs color. Dumplings need spinach
Miso bean milk pot
Look at my pot. The five flowers are shining with oil stars. The tofu is burnt. The onion is fragrant. The corn is sweet. The radish is chewy. It's gudu in the high soup. It gives off its unique flavor. Add some favorite side dishes. A big pot w... ...
Flammulina velutipes with pepper
Today, I'll make a simple home-made dish. It's colorful and fragrant. Let's take a look at the making process.
Rice with cowpea
In this period, elder martial brother 2 was so delicate and expensive. My family used to eat meat, braised pork, barbecue. Now I can only eat diced meat and stuff my teeth. But anyway, I also eat meat -
Braised noodles with sausage
Braised noodles should be in the north of our country. It is a popular traditional pasta snack with family characteristics. It is popular in Shanxi, Shaanxi, Henan, Hebei, Beijing, Tianjin and other areas. The main ingredient of braised noodles ... ...
Stewed rice with crab
For those who love the kitchen, the beauty in the kitchen is not only good food and wine, but also pots and pans. Clay pot and casserole are also favorite kitchenware of many people. They are mainly different in material ratio and technology. Bu... ...
[radish and sour milk pancakes] delicious and easy to make nutritious breakfast
It's really cold after winter, so breakfast is especially important. My son is in senior high school. He goes out early every day. The time is very tight. In order to ensure the health of breakfast and tube full. So pancakes have become my home'... ...
Wonton with mushroom and meat in tomato sauce
Sweet and sour appetizers. Delicious to hot. The skin is thin and the filling is big. Wonton with eggplant sauce that is delicious to the point where there is no soup left. Simple Kwai. Try it now. -
